Licensing Board Virtual Transactional Hearing

D/B/A:  Cafe Darq

 40  BEACH ST

 BOSTON, MA  02111

 License #:  LB-472011

 Has applied for a Common Victualler License to be exercised on the above – In two rooms on the group floor, Room one kitchen with sinks, storage and shelving. Room 2  Customer service and seating.

 Manager:  Kathy Phan

 Hours of Operation:  7:30 AM to 10:00  PM

D/B/A:  Bubbakoo's Burritos

 89  BRIGHTON AVE

 ALLSTON, MA  02134

 License #:  LB-470762

 Has applied for a Common Victualler License to be exercised on the above – One floor 1,400SF.  Upon entry; assembly line kitchen with seating. Back area; prep tables, sinks, storage racks, and refrigeration unit.

 Manager:  Christopher D'Andrea

 Hours of Operation:  11:00 AM to 9:00 PM

 Attorney:  Tim Randall

D/B/A:  Little Cocoa Bean Co.

 114  SOUTH ST

 BOSTON, MA  02130

 License #:  LB-470781

 Has applied for a Common Victualler License to be exercised on the above – First floor cafe with a small seating area. Contains storage, a large classroom, office, bathroom and a kids' play space.

 Manager:  SKELLY TRACY A

 Hours of Operation:  7:00 AM to 7:00 PM

D/B/A:  Amsterdam & Broadway's Best Pizza

 483 E BROADWAY

 SOUTH BOSTON, MA  02127

 License #:  LB-100267

 Holder of a Common Victualler License has petitioned to amend the closing hour of the licensed business – From: 10:00 AM-11:00 PM (7 days a week) To: Sunday-Thursday: 10:00 AM-11:00 PM; Friday-Saturday: 10:00 AM-3:00 AM.

350 BENNINGTON ST

EAST BOSTON, MA 02128

D/B/A: Perros Paisas

5 Perros Paisas, Inc.

License #: LB-100385

Holder of a Common Victualler License has petitioned to amend the closing hour of the licensed business – From : 6:00 AM - 11:00 PM To: 6:00 AM – 3:00AM.

D/B/A:  Vino Volo

   LOGAN AIRPORT TERMINAL B

 EAST BOSTON, MA  02128

 License #:  LB-377260

 Holder of an (Airport) Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the manager of the licensed business -From: Casey Dawn Yost To: Jerold Irving Winston.

 Attorney:  Andrew F. Upton

D/B/A:  Vino Volo

   LOGAN AIRPORT TERMINAL A

 EAST BOSTON, MA  02128

 License #:  LB-115683

 Holder of an (Airport) Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the manager of the licensed business-From: Casey Dawn Yost To: Jerold Irving Winston.

 Attorney:  Andrew F. Upton

D/B/A:  VINO VOLO

   LOGAN AIRPORT, TERMINAL E

 EAST BOSTON, MA  02128

 License #:  LB-98872

 Holder of an (Airport) Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the manager of the licensed business - From: Casey Dawn Yost To: Jerold Irving Winston.

 Attorney:  Andrew F. Upton

D/B/A:  ROCHE BROS. SUPERMARKETS

 8  SUMMER ST

 BOSTON, MA  02110

 License #:  LB-163968

 Holder of a Retail Package Store All-Alcoholic Beverages License has petitioned to change the manager of the licensed business - From: Michael J. Waterhouse To: Susan A. LaRosa.

 Attorney:  James A. Sperber

D/B/A:  Telegraph Hill Kitchen and Bar

 289  DORCHESTER ST

 SOUTH BOSTON, MA  02127

 License #:  LB-99453

 Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the manager of the licensed business-From: Stephen Whalen To: Paul Chioccariello.

 Attorney:  Michael W. Ford

D/B/A:  Omni Boston Hotel at the Seaport

 450  SUMMER ST

 BOSTON, MA  02210

 License #:  LB-98932

 Holder of a Common Victualler 7 Day-All Alcoholic Beverages License has petitioned to Pledge the License to: U.S. Bank National Association.

 Attorney:  Dennis A. Quilty

D/B/A:  Bijou and Rock & Rye

 51  STUART ST

 BOSTON, MA  02116

 License #:  LB-99238

 Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to amend the condition limiting the first floor restaurant closing hour of the licensed business – From: Last restaurant seating will be at midnight with a 1:00AM closing with all patrons off the premises by 1:15AM To: First floor restaurant to have all patrons off the premises at 2:00AM.

 Attorney:  Marci Costa

D/B/A:  Ramsay's Kitchen

 776  BOYLSTON ST

 BOSTON, MA  02199

 License #:  LB-99223

 Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to amend the description of the licensed business-From: Altered Premise consists of full service restaurant of approximately 7,196SF located with the street level of the Mandarin Oriental Hotel. Main dining room, 2 private dining rooms, kitchen and bar. Main entrance/exit located on Boylston St with additional entrance/exit from the hotel lobby. To: a full service restaurant of approx. 7,196SF located within the street level of the Mandarin Oriental Hotel. Main dining room, 2 private dining rooms, kitchen and bar. Main entrance/exit located on Boylston St. with additional entrance/exit from the hotel lobby. Sidewalk café is located on

 Boylston St at the main entrance of the restaurant with seating 26 (approx. 73SF). Café open from April 1st – Oct 31st (fencing around café will be removed when closed) and hours are the same as the restaurant except will close no later than 10:00pm. Café is on public property and will comply with the Public Improvement Commission conditions as set forth in and approved in Assignment and Assumption Agreement.

 Attorney:  Eugene Richard

D/B/A:  DELUCA'S BACK BAY MARKET

 239  NEWBURY ST

 BOSTON, MA  02116

 License #:  LB-101907

 Holder of a Retail Package Store All-Alcoholic Beverages License has petitioned to transfer the license from the above  - To: Sisters Market, Inc. d/b/a DeLuca’s Market (at the same location). Victoria Aiello, Manager. Closing hour at 11:00 PM.

D/B/A:  DELUCA'S MARKET

 7-11  CHARLES ST

 BOSTON, MA  02114

 License #:  LB-101953

 Holder of a Retail Package Store All-Alcoholic Beverages License has petitioned to transfer the license from the above- To: Sisters Market, Inc. d/b/a DeLuca’s Market (at the same location). Caroline Aiello, Manager. Closing hour at 11:00 PM.

D/B/A:  Anh Hong Restaurant

 291  ADAMS ST

 BOSTON, MA  02122

 License #:  LB-303415

 Holder of a Common Victualler 7 Day Wines and Malt Beverages License has petitioned to transfer the license and the location from the above – To: Tora Group, Inc. d/b/a Tora Kaisen Don Japanese Restaurant located 20 B Tyler Street Boston, MA 02111. The premises consist of a garden level, approx. 1,196SF total commercial space with approx. 616SF dining area and sushi bar with seating for 19, 1 HP accessible restroom, full kitchen, mechanical room and office. Closing Hours: Sun Thurs 11:00PM, Fri & Sat 1:00AM. Patrick Zhong, Manager.

 Attorney:  Adam Chu

D/B/A:  THE GALLOWS

 1395-1397  WASHINGTON ST

 ROXBURY, MA  02118

 License #:  LB-99191

 Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to transfer the license and the location from the above – To: Puttshack Boston Seaport LLC. d/b/a Puttshack , 58 Pier 4 Boulevard Boston, MA 02210. Premise consist of – Located inside the building at 145 Seaport Boulevard (also known as 58 Pier 4 Blvd.), on two floors, containing approximately 26,429 sq. ft (approx. 7,213 sq. ft. on the ground level and 19,216 sq. ft. area on second level), including dining and bar areas with 270 seats, mini golf holes, restrooms, and offices, storage, trash room and employee lounge on upper level. Level one has 2 exits to grade level; Level two has 2 exit enclosures and 1 open exit access stair. Laura Lynn Gallagher, Manager. Closing hour 2AM.

 Attorney:  Joseph H. Devlin

D/B/A:  TEATRO

 177  TREMONT ST

 BOSTON, MA  02111

 License #:  LB-99224

 Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to transfer the license and the location from the above – To: Five Iron Golf Boston LLC d/b/a Five Iron Golf, 1 Washington Mall, Boston, MA 02109. Premise consist of – In one room on ground floor with reception  area, two golf simulators, bar, kitchen, storage and office space in rear; in one additional room on lower level with eleven golf simulators, seating areas and bar, storage, locker rooms and restrooms. Total seating capacity 56. Seamus O’ Sullivan, Manager. Closing hour 2AM.

 Attorney:  Dennis A. Quilty

D/B/A:  Land of Beer, Wine & Spirit

 1  SOUTH STATION

 BOSTON, MA  02110

 License #:  LB-469490

 Has applied for a Retail Package Store All-Alcoholic Beverages License to be exercised on the above – On first floor of food court, consisting of 480SF.

 Manager:  Mohammad Sadiq

 Closing Time:  11:00 PM

 Attorney:  Marci Costa

D/B/A:  Bay Sweets Market

 120  SPRING ST

 WEST ROXBURY, MA  02132

 License #:  LB-471191

 Has applied for a Retail Package Store Wines and Malt Beverages License to be exercised on the above – Premise is 11,364SF total: 5,682SF in one main room on ground floor, main entrance/exit on Spring Street. Additional exit in rear. 5,682SF in basement for prep kitchen, storage and offices.

 Manager:  Victor Leon

 Closing Time:  6:00 PM

 Attorney:  Kristen L. Scanlon

D/B/A:  Cisco Seaport

 85  NORTHERN AVE

 BOSTON, MA  02210

 License #:  LB-471203

 Has applied for a Farmer Winery Pouring License to be exercised on the above   The winery production area is contained within one (1) 20’ x 8’ (approximately 160 square ft) metal building (the “Building”). The Building is divided into three rooms: the winery bonded production room, the winery bonded storage room (these two rooms are referred to as the “Bonded Winery Premises”), and the post tax storage and retail sales room (the "Post Tax Storage and Sales Room"). The Bonded Winery Premises is therefore contained in two rooms within the Building, and is approximately 110 total square feet. There are 2  4’ doors on the 8' Northern side of the Building, which open to allow egress in and out of to the Bonded Winery

 Premises. There are two internal doors in the Bonded Winery Premises, one of which is an interior door within the Bonded

 Winery Premises, and one of which leads to the Post Tax Storage and Retail Sales Room. The door leading to the Post Tax Storage and Retail Sales Room is locked and only accessible by licensee employees. There are 2 windows on the Northwestern 20’ side of the Building. One window opens to the Post Tax Storage and Retail Sales Room, allowing for customer take out. The other window opens to the Bonded Winery Premises and allows customers to view the

 winemaking process. The Northwestern 20’ side of the Building is covered by four 4’ accordion doors that opens to allow access to the viewing window and the take out window. The patio area of the Farmer Winery premises runs a portion of the length of Northern Avenue on the Northeastern side of the parcel. The patio then juts inward towards the center of the Parcel, juts towards the Northwestern side of the Parcel, runs in the interior of the entire Western side of the Parcel, juts inwards towards the center of the Parcel until it connects to the Building and the Bonded Winery Premises. The patio will operate seasonally, and for the year 2022, the patio will be operated from April through November. The property, which is located at 85 Northern Ave, Boston, MA 02210, commonly known as Block G of Seaport Square, in Boston’s seaport, is private property which is leased by the applicant. A copy of the lease has been attached to this application. The total square footage of the premises is 20,360 square feet, with a seating capacity of 66 people, and a total occupancy of 996. The hours of operation are as follows: • Monday Holidays and Private Events, 4 10pm • Tuesdays Thursdays, 4 10pm • Fridays, 3 11pm • Saturdays, 12 11pm • Sundays, 12 10pm.

 Manager:  Nicholas Mitchell

 Closing Time:  11:00 PM

 Attorney:  Zachary Luczyk

D/B/A:  Cisco Seaport

 85  NORTHERN AVE

 BOSTON, MA  02210

 License #:  LB-471206

 Has applied for a Farmer Brewery Pouring License to be exercised on the above   The brewery is contained within a one (1) 20’ x 8’ (approximately 160square ft) metal building (the “Building”). The Building is divided into three rooms, the brewery bonded production room (“Brewery Production Area”), the brewery bonded storage room (“Bonded Storage Room”), and the post tax storage and retail sales room ("Post Tax Storage and Sales Room"). Only the Brewery

 Production Area and the Bonded Storage Room are part of the brewery premises. The Brewery Production Area is 8' by 10' and has a total are of 80 square feet. The Bonded Storage Room is 10' by 3' and has a total area of 30 square feet. The Post Tax Storage and Sales Room is 10' by 5'and has a total area of 50 square feet. There are 2  4’ doors on the 8'Southwest side of the Building, which open to allow access to the Brewery Production Area. There are two doors inside the Brewery Production Area, one leads to the Bonded Storage Area and the other leads to the Post Tax Storage and

 Retail Sales Room. There are 2 windows on the Southwest 20’ side of the Building. One window opens to the Post Tax Storage and Retail Sales Room, allowing for customer take out. The other window opens to the Brewery Production Area and allows customers to view the brewing process. The Southeastern 20’ side of the Building is covered by four 4’ accordion doors that opens to allow access to the viewing window and the take out window. The patio area of the Farmer Brewery premises runs the entire length of Seaport Boulevard on the Western side of the Parcel, the entire length of Pier Four Boulevard on the Southern side of the Parcel, and runs slightly more than half the length of Northern Avenue on the

 Eastern side of the Parcel. The patio then juts inward, further follows the Northeastern side of the Parcel until it juts inward

 again and connects to the Building and Bonded Brewery Premises. The patio will operate seasonally, and for the year 2022, the patio will be operated from April through November. The property, which is located at 85 Northern Ave, Boston, MA 02210, commonly known as Block G of Seaport Square, in Boston’s seaport, is private property which is leased by the applicant. A copy of the lease has been attached to this application. The total square footage of the premises is 20,360 square feet, with a seating capacity of 66 people, and a total occupancy of 996. The hours of operation are as

 follows: • Monday Holidays and Private Events, 4 10pm • Tuesdays Thursdays, 4 10pm • Fridays, 3 11pm • Saturdays, 12 11pm • Sundays, 12 10pm.

 Manager:  Nicholas Mitchell

 Closing Time:  11:00 PM

 Attorney:  Zachary Luczyk

D/B/A:  Cisco Seaport

 85  NORTHERN AVE

 BOSTON, MA  02210

 License #:  LB-471208

 Has applied for a Farmer Distillery Pouring License to be exercised on the above   The distillery is contained within one (1)  20’ x 8’ (approximately 160 square ft) metal building (the “Building”). The Building is divided into three rooms: the distillery bonded production room (the “Distillery Production Area”), the distillery bonded storage room (the “Bonded Storage Room”), and the post tax storage and retail sales room (the "Post Tax Storage and Sales Room"). Only the Distillery Production Area and the Bonded Storage Room are part of the distillery premises. The Distillery Production Area is 8' by 10' and has a total are of 80 square feet. The Bonded Storage Room is 10' by 3' and has a total area of 30 square feet. The

 Post Tax Storage and Sales Room is 10' by 5'and has a total area of 50 square feet. There are 2  4’ doors on the 8'Southwest side of the Building, which open to allow access to the Distillery Production Area. There are two doors inside the Distillery Production Area, one leads to the Bonded Storage Area and the other leads to the Post Tax Storage and Retail Sales Room. There are 2 windows on the Southeast 20’ side of the Building. One window opens to the Post Tax Storage and Retail Sales Room, allowing for customer take out. The other window opens to the Distillery Production Area and allows customers to view the distilling process. The Southeastern 20’ side of the Building is covered by four 4’ accordion doors that opens to allow access to the viewing window and the take out window. There is a flip top door that allows access to the Retail Sales Area on the Southeastern side of the Building. The patio area of the Farmer Distillery premises the entire length of Seaport Boulevard on the Western side of the Parcel, the entire length of Pier Four Boulevard

 on the Southern side of the Parcel, and runs slightly more than half the length of Northern Avenue on the Eastern side of the Parcel. The patio then juts inward, further follows the Northeastern side of the Parcel until it juts inward again and connects to the Building and runs a portion of the length of Northern Avenue on the Northeastern side of the parcel. The patio then juts inward towards the center of the Parcel, juts towards the Northwestern side of the Parcel, runs in the interior of the entire Western side of the Parcel, juts inwards towards the center of the Parcel until it connects to the

 Building and the Distillery Production Area and Bonded Storage Room. The patio will operate seasonally, and for the year 2022, the patio will be operated from April through November. The property, which is located at 85 Northern Ave, Boston,  MA 02210, commonly known as Block G of Seaport Square, in Boston’s seaport, is private property which is leased by the applicant. A copy of the lease has been attached to this application. The total square footage of the premises is 20,360 square feet, with a seating capacity of 66 people, and a total occupancy of 996. The hours of operation are as

 follows: • Monday Holidays and Private Events, 4 10pm • Tuesdays Thursdays, 4 10pm • Fridays, 3 11pm • Saturdays,  12 11pm • Sundays, 12 10pm The following structures and features sit on the Farmer Distillery licensed premises: the Building (as defined above); a cold storage building (8’x20’), an office building (8’x20’), and a stage for live entertainment. There are three (3) pouring stations on the licensed premises, one in the middle of the Parcel, one on the Southwestern side of the Parcel, and one on the Northeastern side. There is also a “to go” booth on the licensed premises located at the

 corner of Seaport boulevard and Pier Four Boulevard.

 Manager:  Nicholas Mitchell

 Closing Time: 

 Attorney:  Zachary Luczyk

D/B/A:  Cisco Seaport

 85  NORTHERN AVE

 BOSTON, MA  02210

 License #:  LB-471213

 Has applied for a 19H ( Wines, Malts, Distillery) Pouring License to be exercised on the above   The premises to be licensed under G.L. c. 138 § 19H is an outdoor patio located at 85 Northern Ave, Boston, MA 02210, commonly known as Block G of Seaport Square, in Boston’s seaport. Located on the licensed premises is a farmer brewery, a farmer winery, and a farmer distillery. Cisco Brewers, Distillers, Vintners, Seaport, Inc. manufactures beer, vints wine, and distills spirits, and is owned by the exact same five individuals, as set forth in the §19H application. There are three pouring stations on

 the §19H premises where beer, wine and spirits will be sold. There is also a retail sales to go booth which sells take out products and merchandise. Also on the premises is a stage for live music, a bathroom station, an office and an ID/security hut. The licensed premises begins at the corner of Seaport Boulevard and Pier 4 Boulevard, heads northward, then northeast towards the northeastern corner of the parcel, then heading south along Northern Avenue until the corner of Northern Avenue and Pier 4 Boulevard, then back to the corner of Seaport Boulevard and Pier 4 Boulevard. The patio will operate seasonally, and for the year 2022, the patio will be operated from April through November. The property, which is located at 85 Northern Ave, Boston, MA 02210, commonly known as Block G of Seaport Square, in Boston’s seaport, is private property which is leased by the applicant. A copy of the lease has been attached to this application. The total square footage of the premises is 20,360 square feet, with a seating capacity of 66 people, and a total occupancy of 996. The hours of operation are as follows: • Monday Holidays and Private Events, 4 10pm • Tuesdays Thursdays, 4 10pm • Fridays, 3 11pm • Saturdays, 12 11pm • Sundays, 12 10pm.

 Manager:  Nicholas Mitchell

 Closing Time:  11:00 PM

 Attorney:  Zachary Luczyk

D/B/A:  MIDA

 65  LEWIS ST

 EAST BOSTON, MA  02128

 License #:  LB-471196

 Has applied for a Common Victualler 7 All Alcoholic Beverages License to be exercised on the above 4,523SF total: 2,873SF in one main room on ground floor, with bar in center and dining seating for 88 patrons throughout . Kitchen and storage in rear. 1,650SF annual outdoor patio (seating for 68) on private property, 11PM outdoor closing hour.

 Manager:  Seth Gerber

 Closing Time:  1:00AM

 Attorney:  Kristen L. Scanlon

D/B/A:  The Haven at the Brewery

 284  AMORY ST

 JAMAICA PLAIN, MA  02130

 License #:  LB-471198

 Has applied for a Common Victualler 7 All-Alcoholic Beverages License to be exercised on the above –In two rooms on first floor with kitchen and storage in rear left of remiss: 2 entrances on Amory Street and 3 emergency exits and to include seasonal outdoor dining on an enclosed private patio from April October for 60 patrons from 10am 11 pm. Capacity breakdown – 170 seated, 50 standing.

 Manager:  Jason Waddleton

 Closing Time:  1:00AM